When you are running a restaurant, your
commercial refrigeration going out can be a huge nightmare. Not only do you have to worry about
all of your food going bad, you also have to think about how you are going
to get it repaired as soon as possible. Thankfully, you can count on
Carter Services to get your refrigeration up and running again in no time. However, your
Torrance, CA HVACservice understands that you would likely hope to avoid
these issues in the first place.
REGULAR MAINTENANCE CAN SAVE YOU FROM COSTLY PROBLEMS IN THE LONG RUN
By performing a few simple maintenance tips, you can help keep your commercial
refrigeration in tip-top shape:
- Inspect the condenser coil.If your refrigeration is self-contained, checking
the condenser coil can help you see potential problems in the future.
The location of the condenser coil depends on which model of refrigerator
that you have. The first place to look would be at the top or bottom of
the refrigerator, behind a cover. It may also be on either side or on
the back. You may need a couple of tools to access the condenser coil. - So that your commercial refrigeration doesn’t have to work harder
than it needs to, it’s important to make sure that the door seals
are all in good shape. Check thoroughly for any cracks or tears. - If possible, inspect the drain line outlet. Clear the end of the drain
to avoid any clogs.
Even when performing regular maintenance, things can still go wrong. When
they do, don’t hesitate to
contact Carter Services so that we can help.
Source: Cooler Connection, “Commercial Refrigeration Maintenance,”
Mitch Byrne, July 2, 2013.
