When you are running a restaurant, your commercial refrigeration going out can be a huge nightmare. Not only do you have to worry about all of your food going bad, you also have to think about how you are going to get it repaired as soon as possible. Thankfully, you can count on Carter Services to get your refrigeration up and running again in no time. However, your Torrance, CA HVACservice understands that you would likely hope to avoid these issues in the first place.
REGULAR MAINTENANCE CAN SAVE YOU FROM COSTLY PROBLEMS IN THE LONG RUN
By performing a few simple maintenance tips, you can help keep your commercial refrigeration in tip-top shape:
- Inspect the condenser coil.If your refrigeration is self-contained, checking the condenser coil can help you see potential problems in the future. The location of the condenser coil depends on which model of refrigerator that you have. The first place to look would be at the top or bottom of the refrigerator, behind a cover. It may also be on either side or on the back. You may need a couple of tools to access the condenser coil.
- So that your commercial refrigeration doesn’t have to work harder than it needs to, it’s important to make sure that the door seals are all in good shape. Check thoroughly for any cracks or tears.
- If possible, inspect the drain line outlet. Clear the end of the drain to avoid any clogs.
Even when performing regular maintenance, things can still go wrong. When they do, don’t hesitate to contact Carter Services so that we can help.
Source: Cooler Connection, “Commercial Refrigeration Maintenance,” Mitch Byrne, July 2, 2013.